Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

These frozen bites are a simple and wholesome treat made with Greek yogurt, peanut butter, and chocolate chips.

Prep Time 10

Total Time 10

Course Snack

Cuisine American

Servings 4 bites

Calories 150 kcal

2 cups plain Greek yogurt Tangy, creamy base packed with protein.
½ cup creamy peanut butter Adds rich, nutty flavor and smooth texture.
3 tablespoons honey (or maple syrup for a vegan option) Sweetens naturally and helps bind the mixture.
1 teaspoon vanilla extract Enhances overall flavor with warm, sweet notes.
¼ cup mini chocolate chips Provides little pockets of chocolate delight in every bite.
1 pinch salt Balances sweetness and heightens flavors.

In a mixing bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and salt. Mix until smooth.
Fold in the mini chocolate chips. Spoon the mixture into a silicone mold or ice cube tray.
Freeze for at least 2 hours or until solid. Pop out the bites and enjoy!

You can customize these bites by adding nuts or other mix-ins according to your preference.

Keyword Chocolate Chip Snacks, Frozen Greek Yogurt Bites, Peanut Butter Bites