Fried S'mores Bombs Recipe That Melts Hearts
Fried S'mores Bombs are a fun and indulgent dessert. Crispy fried biscuit dough filled with chocolate and marshmallows, coated in graham cracker crumbs.
Ingredients
- 1 tube refrigerated biscuit dough
- 1 large egg beaten
- ¼ cup semisweet chocolate chips
- 1 ½ cups mini marshmallows
- Canola oil for frying
- ½ cup finely ground graham cracker crumbs from 4 sheets of graham cracker
Instructions
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Separate biscuit dough into individual pieces.
- Flatten each biscuit and place a few chocolate chips and marshmallows in the center.
- Fold dough over filling and seal edges tightly.
- Dip each bomb in beaten egg, then coat with graham cracker crumbs.
- Fry in hot oil for 2-3 minutes until golden brown.
- Drain on paper towels and serve warm.
Notes
- Work quickly when sealing dough to prevent marshmallows from melting.
- Use a thermometer to maintain oil temperature.
- Serve immediately for best texture.