French Onion Sausage Rolls
These French Onion Sausage Rolls are a delicious blend of pork and savory onion flavors wrapped in flaky pastry.
Equipment
- oven
- Baking sheet
Ingredients
Filling
- 1 lb pork mince ground pork
- 1 packet French onion soup mix or 1 cup sautéed onions + 1 teaspoon onion powder
- 1 tablespoon tomato ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Freshly cracked black pepper to taste
Pastry & Finish
- 2 sheets puff pastry thawed if frozen
- 1 tablespoon milk
Optional Extras
- Cheese cheddar, mozzarella
- Fresh herbs thyme, rosemary, parsley
- Chili flakes for spice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine pork mince, French onion soup mix, tomato ketchup, Worcestershire sauce, Dijon mustard, and black pepper. Mix well.
- Roll out the puff pastry and cut into rectangles. Place filling in the center of each rectangle.
- Fold the pastry over the filling and seal the edges. Brush with egg wash made from beaten egg and milk.
- Bake in the oven for 25 minutes or until golden brown.
Notes
You can add cheese and fresh herbs to the filling for extra flavor. Adjust the spice level with chili flakes as desired.