French Onion Chicken Orzo Casserole
This casserole combines caramelized onions, creamy mozzarella, and tender chicken for a satisfying dish.
Equipment
- Skillet
- baking dish
Ingredients
For the Casserole
- 2 tablespoons Unsalted butter adds a rich, buttery flavor to the dish
- 1 tablespoon Olive oil enhances moisture and prevents sticking
- 2 large Yellow onions, thinly sliced they caramelize beautifully for a sweet depth
- 1 teaspoon Sugar helps to caramelize onions
- ½ teaspoon Salt balances flavors; use sea salt for added texture
- 3 cloves Garlic, minced brings a fragrant warmth to the casserole
- 1 ½ cups Orzo pasta this small pasta absorbs flavors
- 2 cups Cooked shredded chicken rotisserie chicken works for a quick option
- ½ teaspoon Dried thyme brings an earthy note
- ¼ teaspoon Black pepper adds a hint of spice; adjust to taste
- 2 cups Low-sodium chicken broth provides the liquid base for cooking orzo
- 1 cup Heavy cream creates a rich, creamy texture
- 1 ½ cups Shredded mozzarella cheese melts perfectly for that comforting, cheesy goodness
- ½ cup Grated Parmesan cheese adds a sharp, nutty flavor
- ½ teaspoon Worcestershire sauce (optional) for an umami boost; balsamic glaze works too
Instructions
- In a skillet, melt the butter and olive oil over medium heat. Add the onions and sugar, cooking until caramelized.
- Add minced garlic, orzo, chicken, thyme, pepper, broth, and cream to the skillet. Stir well and bring to a simmer.
- Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheese. Bake at 350°F (175°C) for 20-25 minutes, until bubbly and golden.
Notes
For extra flavor, add some fresh herbs or a splash of white wine to the mixture before baking.