French Onion Chicken Orzo Casserole
This casserole combines tender chicken, sweet caramelized onions, and orzo pasta for a hearty meal.
Equipment
- Skillet
- baking dish
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts Provides protein and absorbs the delicious flavors during cooking.
For the Onions
- 2 large onions, thinly sliced Essential for that classic French onion flavor; the caramelization adds sweetness.
For the Casserole
- 2 cups uncooked orzo pasta Transforms the dish into a hearty meal and maintains a delightful texture.
- 3 cups chicken broth Keeps everything moist and rich; feel free to use homemade or store-bought to save time.
- 1 cup shredded Gruyère cheese Provides a nutty flavor and melts beautifully, creating a delicious topping.
- 1 teaspoon dried thyme Adds earthy notes and complements the onion’s sweetness.
Seasoning
- Salt and pepper to taste Essential for enhancing all the flavors in the dish.
For Sautéing
- 2 tablespoons olive oil For sautéing the onions and chicken.
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add the onions and cook until caramelized.
- Add the chicken breasts to the skillet and cook until browned on both sides.
- Stir in the orzo, chicken broth, thyme, salt, and pepper. Bring to a boil.
- Transfer the mixture to a baking dish, top with shredded Gruyère cheese, and bake for 30 minutes.
Notes
You can use leftover chicken for a quicker preparation. Feel free to add other herbs for extra flavor.