French Dip Tortilla Roll Ups
These French Dip Tortilla Roll Ups are a delicious combination of roast beef and cheese wrapped in a tortilla, served with a flavorful au jus for dipping.
Equipment
- Skillet
- Mixing bowl
Ingredients
For the Roll Ups
- 1 lb thinly sliced roast beef deli style or leftover
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
For the Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder for au jus
- 1 teaspoon garlic powder for au jus
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the roast beef, mozzarella or provolone cheese, melted butter, garlic powder, onion powder, and parsley. Mix well.
- Spread the mixture evenly onto each tortilla, roll them up tightly, and secure with toothpicks if necessary.
- Heat a skillet over medium heat. Place the rolled tortillas seam side down and cook until golden brown on all sides.
- In another pot, combine beef broth, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat until simmering.
- Slice the roll ups and serve with the hot au jus for dipping.
Notes
You can customize the fillings with your favorite cheeses or add vegetables for extra flavor.