Fluffy Korean Milk Cream Donuts
These fluffy donuts are filled with rich cream and are perfect for any occasion.
Equipment
- Mixing bowl
- Frying pan
Ingredients
For the Dough
- 250 g all-purpose flour Consider using gluten-free flour for a similar texture.
- 30 g sugar You can reduce the amount for a less sweet flavor.
- 7 g instant yeast Fresh yeast works best for optimal fluffiness.
- 90 ml milk Lukewarm is preferred, or use almond milk for a dairy-free option.
- 1 large egg Swap with unsweetened applesauce for a vegan version.
- 30 g butter Coconut oil can be used as a dairy-free substitute.
For the Filling
- 300 ml heavy whipping cream Consider vegan cream as a dairy-free alternative.
- 50 g sugar Optional for added sweetness.
- condensed milk Optional for extra sweetness in the filling.
- powdered sugar For dusting, enhances visual appeal and sweetness.
Instructions
- In a mixing bowl, combine the flour, sugar, and instant yeast.
- Add lukewarm milk, egg, and melted butter to the dry ingredients. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic. Let it rise in a warm place for 1 hour.
- Once risen, roll the dough into balls and let them rest for 30 minutes.
- Fry the dough balls in hot oil until golden brown, about 3-4 minutes on each side. Drain on paper towels.
- Whip the heavy cream with sugar until stiff peaks form. Fill the donuts with cream and dust with powdered sugar before serving.
Notes
These donuts are best enjoyed fresh. You can experiment with different fillings to suit your taste.