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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread

This fluffy cloud bread combines cottage cheese and blueberries for a light and delicious treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 slices
Calories 100 kcal

Equipment

  • Mixing bowl
  • Baking sheet

Ingredients
  

For the Bread

  • 3 large eggs separated
  • ½ cup cottage cheese
  • ¼ cup fresh or thawed blueberries
  • ¼ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, beat the egg whites until stiff peaks form. In another bowl, combine the egg yolks, cottage cheese, blueberries, baking powder, vanilla extract, and cinnamon. Gently fold the egg whites into the yolk mixture until just combined.
  • Drop spoonfuls of the mixture onto the prepared baking sheet and shape into rounds.
  • Bake for 25 minutes or until golden. Allow to cool before serving.

Notes

Serve with additional blueberries or a drizzle of honey if desired.
Keyword blueberry bread, cloud bread, cottage cheese bread