Fiery Rattlesnake Pasta Recipe That Delivers Bold Flavors
A spicy and creamy pasta dish featuring chicken, jalapeños, and Cajun seasoning for a bold flavor.
Ingredients
- 12 oz 340g pasta (fettuccine, penne, or any pasta of your choice)
- 2 tablespoons olive oil
- 1 lb 450g chicken breast, boneless and skinless, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 3 –4 fresh jalapeños sliced (remove seeds for less heat)
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces and Cajun seasoning. Cook until browned and fully cooked, about 6–8 minutes.
- Add sliced jalapeños and minced garlic. Sauté for 1–2 minutes until fragrant.
- Pour in heavy cream and chicken broth. Stir well and bring to a simmer.
- Reduce heat to medium-low and stir in Parmesan cheese until melted.
- Add cooked pasta to the skillet and toss to coat evenly.
- Drizzle with lemon juice and season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Adjust the number of jalapeños for desired spiciness.
- Reserve some pasta water to thin the sauce if needed.
- Use gluten-free pasta for dietary restrictions.