Festive Cranberry Turkey Stuffing Balls
These turkey stuffing balls combine ground turkey, dried cranberries, and herbs for a flavorful dish.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Stuffing Balls
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup chicken broth
- 2 eggs beaten
- ¼ cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine all ingredients and mix well. Form mixture into balls and place on the baking sheet.
- Bake for 25-30 minutes or until cooked through and golden brown.
Notes
These stuffing balls can be made ahead of time and reheated before serving.