Family German Chocolate Cake Recipe
A rich and moist German chocolate cake with a sweet coconut-pecan frosting, perfect for family gatherings.
Ingredients
- 2 cups all-purpose flour – Spoon and level for accurate measuring.
- 2 cups granulated sugar – Sweetens the cake layers.
- ¾ cup unsweetened cocoa powder – Use a high-quality cocoa for best flavor.
- 2 teaspoon baking soda – Helps the cake rise beautifully.
- 1 teaspoon baking powder – Adds lightness.
- ½ teaspoon salt – Balances the sweetness.
- 1 cup buttermilk – Adds tang and keeps the cake moist.
- ½ cup vegetable oil – Keeps the texture soft and tender.
- 2 large eggs – Bind the ingredients and add richness.
- 2 teaspoon vanilla extract – Enhances the chocolate flavor.
- 1 cup hot water or hot coffee – Intensifies the chocolate and helps create a silky batter.
- 1 cup evaporated milk – The base for the caramelized frosting.
- 1 cup granulated sugar – Sweetens and helps thicken the frosting.
- 3 large egg yolks – Essential for richness and structure.
- ½ cup unsalted butter – Adds flavor and smoothness.
- 1 teaspoon vanilla extract – Balances the sweetness.
- 1 ½ cups sweetened shredded coconut – Chewy and sweet.
- 1 cup chopped pecans – Toast them for extra depth.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until smooth.
- Gradually add hot water (or coffee) and mix until the batter is thin but well combined.
- Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, combine evaporated milk, sugar, egg yolks, and butter in a saucepan over medium heat.
- Stir constantly until the mixture thickens (about 12 minutes). Remove from heat and add vanilla extract, coconut, and pecans.
- Let the frosting cool slightly, then spread it between the cake layers and on top.
- Serve and enjoy.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For extra flavor, toast the pecans before adding them to the frosting.