Fajita Chicken Casserole
This Fajita Chicken Casserole is a simple and tasty dish that combines chicken and peppers with creamy cheese.
Equipment
- baking dish
- Skillet
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts cubed
For the Vegetables
- 1 piece red bell pepper sliced
- 1 piece yellow bell pepper sliced
- 1 piece green bell pepper sliced
- 1 piece small red onion sliced
For the Seasoning and Cheese
- 1 packet fajita seasoning
- 4 oz cream cheese cubed
- 1 ½ cups shredded cheddar or Mexican cheese blend
- Olive oil for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add the cubed chicken and cook until browned.
- Add sliced peppers and onions to the skillet. Cook until they are tender.
- Stir in the fajita seasoning and cream cheese. Mix until well combined.
- Transfer the mixture to a greased baking dish. Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Notes
You can add other vegetables or adjust the seasoning to your taste.