Epic Black Bean Burger
This black bean burger is flavorful and satisfying. Perfect for a quick meal or a barbecue.
Equipment
- Mixing bowl
- Skillet
Ingredients
For the Burger
- 1 can (15 oz) black beans drained and rinsed
- ½ cup breadcrumbs plain or seasoned
- ½ small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 large egg or 1 tablespoon flaxseed meal + 3 tablespoon water for vegan option
- ¼ cup fresh cilantro chopped (optional)
- Salt and pepper to taste
For Serving
- Toppings lettuce, tomato, avocado, cheese (as desired)
Instructions
- In a mixing bowl, mash the black beans with a fork until mostly smooth.
- Add breadcrumbs, onion, garlic, cumin, chili powder, egg, cilantro, salt, and pepper. Mix well.
- Form the mixture into four patties.
- Heat a skillet over medium heat and cook the patties for about 5 minutes on each side, until browned.
- Serve on burger buns with your choice of toppings.
Notes
You can customize your burger with various toppings. Try adding your favorite sauces for extra flavor.