Easy Strawberry Cheesecake Cinnabon Rolls
This recipe combines the flavors of strawberry cheesecake with soft cinnamon rolls.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Dough
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed
- ¼ cup butter, melted
- 2 large eggs, room temperature
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 2 tablespoons strawberry jam
For the Cinnamon Sugar
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup butter, softened
For the Cream Cheese Frosting
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- 1 ½ cups powdered sugar
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
For Topping
- Graham cracker crumbs
- Fresh strawberry slices
Instructions
- Mix all dough ingredients in a bowl until smooth. Let rise for 1 hour.
- Prepare the filling by combining cream cheese, sugar, vanilla, strawberries, and jam.
- Roll out dough, spread filling, and roll into a log. Cut into rolls.
- Mix cinnamon sugar ingredients and sprinkle over rolls. Bake for 25 minutes at 350°F.
- Make frosting by mixing cream cheese, butter, powdered sugar, heavy cream, and vanilla.
- Frost the rolls and top with graham cracker crumbs and fresh strawberries.
Notes
For best results, serve warm. You can also use frozen strawberries.