Easy Pizza Cupcakes
These Easy Pizza Cupcakes are a fun and quick way to enjoy pizza flavors in a bite-sized treat.
Equipment
- oven
- muffin tin
Ingredients
For the Dough
- 2 cans refrigerated flaky layer biscuit dough
For the Filling
- 1 cup pizza or marinara sauce
- 2 cups shredded low-moisture, part-skim mozzarella cheese
- ¼ cup grated Parmesan cheese optional
- ½ cup mini pepperoni slices
- ½ cup finely diced bell peppers red, green, yellow, or orange
- ¼ cup finely diced red onion
- ¼ cup sliced black olives
- 2 tablespoons chopped fresh basil or dried oregano
- Optional additions cooked & crumbled beef sausage, pre-cooked diced beef ham, sautéed mushrooms (ensure fully cooked/sautéed and drained)
- Non-stick cooking spray or olive oil
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick spray or olive oil.
- Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit and place it in a muffin tin cup.
- Fill each biscuit with pizza sauce, cheese, and your choice of toppings. Top with additional cheese if desired.
- Bake for 15 minutes or until the biscuits are golden brown and the cheese is bubbly.
- Let cool for a few minutes before removing from the muffin tin. Serve warm.
Notes
You can customize these cupcakes with your favorite pizza toppings.