Easy Pecan Pie
This Easy Pecan Pie is simple to make and delicious. Perfect for any occasion.
Equipment
- Mixing bowl
- oven
Ingredients
For the Filling
- 1 cup sugar
- 3 large eggs
- 2 tablespoon butter (melted)
- 1 cup corn syrup (light or dark)
- 1 teaspoon vanilla extract
For the Crust
- 1 deep frozen pie crust
- 6.5 oz package of pecan pieces or halves
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar, eggs, melted butter, corn syrup, and vanilla extract. Mix well until smooth.
- Add the pecan pieces or halves to the mixture and stir.
- Pour the filling into the frozen pie crust.
- Bake in the preheated oven for 60 minutes or until set.
- Allow to cool before serving. Enjoy your pie!
Notes
For a richer flavor, you can toast the pecans before adding them to the filling.