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Easy Oreo Poke Cake

Easy Oreo Poke Cake

This Oreo Poke Cake is a simple and delicious dessert that combines chocolate cake with creamy filling and crushed Oreos.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • Mixing bowl
  • baking pan

Ingredients
  

For the Cake

  • 1 box chocolate cake mix

For the Filling

  • 1 can sweetened condensed milk 14 oz
  • 1 box cookies and cream pudding mix 4 oz
  • ½ cup whole milk
  • 20 pieces Oreos crushed
  • 1 container whipped topping 8 oz

Instructions
 

  • Prepare the chocolate cake mix according to the package instructions and bake it in a baking pan.
  • Once the cake is baked, let it cool for a few minutes and then poke holes in the top with a fork.
  • Mix the sweetened condensed milk, cookies and cream pudding mix, and whole milk until smooth. Pour this mixture over the cake, ensuring it fills the holes.
  • Spread the whipped topping over the cake and sprinkle crushed Oreos on top. Refrigerate for a few hours before serving.

Notes

This cake is best served chilled. You can add more crushed Oreos for extra crunch.
Keyword chocolate cake, easy dessert, Oreo cake