Easy Macaroni Pasta Salad
This Easy Macaroni Pasta Salad is a simple and delicious side dish perfect for any gathering.
Equipment
- Pot
- Mixing bowl
Ingredients
For the Salad
- 8 oz large macaroni elbow pasta
- ⅔ cup mayonnaise
- ⅓ cup milk
- 2 tablespoons lemon juice
- 1 leaves stalks of celery plus the celery, finely chopped
- ½ small red onion, finely chopped
- 1 large carrot, finely chopped
- ¼ cup chopped fresh Italian parsley
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 teaspoons sugar
- 1 teaspoon dried dill
Instructions
- Cook the macaroni pasta according to package instructions. Drain and set aside to cool.
- In a large mixing bowl, combine the mayonnaise, milk, lemon juice, chopped celery, red onion, carrot, parsley, salt, pepper, sugar, and dill. Mix well.
- Add the cooled macaroni to the bowl and stir until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
You can add other vegetables or proteins to customize your salad.