Easy Lemon 7-Up Cake
This cake is a simple and delicious dessert that combines the flavors of lemon and a carbonated lemon-lime beverage.
Equipment
- Mixing bowl
- Cake Pan
Ingredients
From Scratch Ingredients
- 5 pieces eggs
- 3 cups flour
- ¾ lb butter, softened (3 sticks)
- 3 cups sugar
- 2 tablespoons lemon juice (fresh or extract for deeper flavor)
- ¾ cup carbonated lemon-lime beverage (any brand)
Lemon Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, beat together the eggs, butter, and sugar until creamy. Gradually add flour and mix well.
- Add lemon juice and carbonated beverage to the mixture, and combine until smooth.
- Pour the batter into the prepared cake pan and bake for 40 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar, lemon juice, and milk until smooth. Drizzle over the cooled cake.
Notes
Let the cake cool completely before adding the glaze for the best results.