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Easy Homemade White Bread

Easy Homemade White Bread

This recipe guides you to make simple and delicious homemade white bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Bread
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • oven
  • Mixing bowl

Ingredients
  

For the Bread

  • 1 unbaked 9-inch pie crust pie crust store-bought or homemade
  • 1 ½ cups granulated sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 cup whole milk
  • 2 large eggs lightly beaten
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter melted

For the Topping

  • ¼ teaspoon ground nutmeg or cinnamon optional, for topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the sugar, flour, and salt. Whisk together until blended.
  • Add the milk, beaten eggs, vanilla extract, and melted butter to the dry ingredients. Mix until smooth.
  • Pour the mixture into the pie crust.
  • If using, sprinkle the ground nutmeg or cinnamon on top.
  • Bake in the preheated oven for 30 minutes or until set.

Notes

Let the bread cool before slicing. You can store leftovers in an airtight container.
Keyword easy bread, homemade bread, white bread