Easy Garlic Rosemary Focaccia Muffins
Simple and flavorful focaccia muffins with garlic and rosemary.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Bread
Cuisine Italian
Dough
- 2 ¼ teaspoons instant yeast or active dry yeast
- 1 cup warm water 110°F/43°C
- 1 tablespoon honey or sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- ¼ cup olive oil extra virgin, plus more for drizzling
Topping
- 2 tablespoons fresh rosemary chopped
- 2 cloves garlic minced
- 1 teaspoon sea salt flaky or coarse
Keyword easy bread recipe, focaccia muffins, garlic rosemary bread