Easy Cinnamon Donut Loaf
This Easy Cinnamon Donut Loaf is a simple and delicious treat that combines the warm flavors of cinnamon and nutmeg in a moist loaf.
Equipment
- Mixing bowl
- loaf pan
Ingredients
For the Loaf
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ cup milk
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup butter, melted
For the Glaze
- ½ cup powdered sugar for glaze
- Pinch cinnamon for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and nutmeg.
- In another bowl, whisk together milk, vegetable oil, egg, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, mix powdered sugar with a pinch of cinnamon and drizzle over the cooled loaf.
Notes
For a stronger cinnamon flavor, add more ground cinnamon to the batter or glaze.