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Easy Boursin Mac and Cheese

Easy Boursin Mac and Cheese

This Easy Boursin Mac and Cheese combines creamy cheese sauce with pasta for a comforting dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 500 kcal

Equipment

  • Pot
  • baking dish

Ingredients
  

For the Pasta and Cheese Sauce

  • 8 oz short pasta (such as macaroni, shells, or similar)
  • 1 round boursin cheese
  • 1 cup grated white cheddar cheese packed
  • 1 cup heavy cream
  • ½ cup milk
  • ½ teaspoon salt
  • 2 tablespoon unsalted butter
  • 2 tablespoon all-purpose flour

For the Topping

  • 1 cup plain breadcrumbs
  • 2 tablespoon unsalted butter

Instructions
 

  • Cook the pasta according to package instructions. Drain and set aside.
  • In a pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in heavy cream and milk. Bring to a simmer.
  • Stir in boursin cheese and cheddar cheese until melted and smooth. Add cooked pasta and salt, mixing well.
  • Transfer to a baking dish. In a bowl, mix breadcrumbs with melted butter and sprinkle on top of the pasta.
  • Bake in a preheated oven at 350°F for 15-20 minutes until golden and bubbly.

Notes

You can add cooked vegetables or protein to this dish for added nutrition.
Keyword comfort food, Easy Boursin Mac and Cheese, mac and cheese