Easy Apple Crisp Bars
These Easy Apple Crisp Bars are the perfect handheld version of classic apple crisp! With a buttery oat crust, spiced apple filling, and golden crumb topping, they’re cozy, simple, and ideal for fall gatherings, potlucks, or a weeknight treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar packed
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter melted
- 4 cups peeled and chopped apples about 4 medium apples
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, combine flour, oats, brown sugar, cinnamon, baking soda, and salt. Stir in melted butter until crumbly.
- Press two-thirds of the crumb mixture evenly into the bottom of the pan.
- In another bowl, toss chopped apples with granulated sugar and lemon juice. Spread over the crust.
- Sprinkle remaining crumb mixture over apples.
- Bake for 40–45 minutes, or until topping is golden and apples are tender.
- Let cool completely before cutting into squares.
Notes
- Use tart apples like Granny Smith for a sweet-tangy balance.
- Add chopped pecans or walnuts for extra crunch.
- For a festive touch, drizzle caramel sauce before serving.
- Store at room temperature for 2 days, or refrigerate up to 5 days.
- Freeze baked bars up to 3 months; thaw before serving.