Easy Apple Cobbler
A simple and delicious apple cobbler made with butter cake mix and apple pie filling.
Ingredients
- 15.25 ounces butter cake mix
- 42 ounces apple pie filling 2 cans
- 8 tablespoons salted butter
- 1.5 tablespoons lemon juice fresh is best
- 1 teaspoon vanilla extract
- 1 teaspoon apple pie spice or ½ teaspoon ground cinnamon, ½ teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the apple pie filling evenly in a baking dish.
- Sprinkle the lemon juice, vanilla extract, and apple pie spice over the apple pie filling.
- Spread the butter cake mix evenly over the apple pie filling.
- Dot the top with small pieces of butter.
- Bake for 30 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a richer dessert.