Easter Fudge
This Easter Fudge is a creamy and sweet treat with colorful candy eggs and nuts.
Equipment
- Mixing bowl
- Saucepan
Ingredients
For the Fudge
- 3 cups white chocolate chips
- 1 can sweetened condensed milk 14 oz
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
Optional Add-ins
- 1 cup pastel-colored candy-coated chocolate eggs, chopped
- ½ cup chopped pecans optional
- 1 pinch salt
Instructions
- In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, butter, and vanilla extract. Stir until melted and smooth.
- Remove from heat and stir in the chopped candy eggs, chopped pecans, and salt. Mix well.
- Pour the mixture into a lined baking dish and spread evenly. Refrigerate until set, about 2 hours.
- Once set, cut into squares and serve.
Notes
You can customize this fudge with your favorite mix-ins. Store leftovers in an airtight container in the refrigerator.