Dump-and-Bake Chicken Parmesan Casserole
This dish combines chicken, pasta, and cheese in a simple one-pan meal.
Equipment
- baking dish
- Mixing bowl
Ingredients
For the Pasta
- 1 package uncooked penne pasta 16 oz
- 3 cups marinara sauce about 1 24-ounce jar
- 3 cups water
- 1 teaspoon salt
- to taste Ground black pepper
For the Chicken and Cheese
- 1.5 lbs. raw chicken breast diced into bite-sized pieces
- 1-2 cups shredded mozzarella cheese or Italian cheese blend
- 0.5 cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
Optional Garnish
- Fresh chopped herbs such as basil or parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the penne pasta, marinara sauce, water, salt, and black pepper. Stir well.
- Add the diced chicken on top of the pasta mixture. Do not stir.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil, sprinkle with mozzarella, Parmesan, and Panko breadcrumbs. Bake uncovered for an additional 5-10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh herbs before serving.
Notes
You can customize this recipe by adding vegetables or using different types of cheese.