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Dulce de Leche Cheesecake Bars

Dulce de Leche Cheesecake Bars

These cheesecake bars feature a rich dulce de leche flavor, perfect for dessert lovers.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Equipment

  • Mixing bowl
  • baking pan

Ingredients
  

For the Crust

  • 1 cup Graham Cracker Crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

For the Cheesecake Filling

  • 2 packages Cream Cheese, softened
  • ½ cup Sugar
  • 1 cup Dulce de Leche
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease the baking pan.
  • In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of the baking pan.
  • In another bowl, beat the cream cheese and sugar until smooth. Add dulce de leche, eggs, and vanilla. Mix until well combined.
  • Pour the cheesecake filling over the crust in the baking pan.
  • Bake for 40 minutes or until set. Let it cool before cutting into bars.

Notes

Store leftovers in the refrigerator for up to 5 days.
Keyword Cheesecake Bars, Desserts, Dulce de Leche