Dollywood Cinnamon Bread with Icing
This recipe makes delicious cinnamon bread topped with a sweet icing.
Ingredients
Bread Dough
- 1 loaf frozen bread dough, thawed
- ½ cup granulated sugar
- 2 teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
Icing
- 1 cup powdered sugar
- 2–3 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the granulated sugar and ground cinnamon together.
- Roll out the thawed bread dough and brush it with melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Roll the dough tightly and place it in a greased loaf pan.
- Bake for 30 minutes or until golden brown.
- While the bread is cooling, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the warm bread before serving.
Notes
For a richer flavor, add more cinnamon to the sugar mixture.