Dill Pickle Cheese Ball Delight
Dill Pickle Cheese Ball Delight is a creamy, tangy no-bake appetizer made with cream cheese, sharp cheddar, chopped dill pickles, and green onions, finished with a crunchy pecan coating. Perfect for parties, holidays, and game-day spreads.
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ¼ cup finely chopped dill pickles
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ cup chopped pecans for coating
Instructions
- In a medium bowl, combine the softened cream cheese and shredded cheddar cheese until smooth.
- Stir in the chopped dill pickles, green onions, garlic powder, onion powder, and black pepper until evenly mixed.
- Shape the mixture into a ball and wrap tightly in plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld and the cheese ball to firm up.
- Unwrap the cheese ball and roll it in chopped pecans, pressing gently to coat evenly.
- Serve chilled with crackers, bread, or fresh vegetables.
Notes
- Chill overnight for the best flavor development.
- Pat pickles dry before mixing to prevent excess moisture.
- Substitute pecans with walnuts, almonds, or crushed pretzels for a nut-free option.
- Add a teaspoon of pickle juice for extra tang if desired.
- Best served chilled and fresh; do not freeze.