Deviled Egg Pasta Salad: Irresistible Crowd-Pleasing Dish
A creamy pasta salad with the flavors of deviled eggs.
Ingredients
- 8 ounces small pasta like elbows or ditalini
- ¾ cup mayo
- 1 tablespoon pickle juice
- 1 tablespoon dijon mustard
- 6 hard boiled eggs peeled and diced
- ½ cup red onion
- ⅓ cup chopped pickles
- 1 teaspoon garlic powder
- ½ teaspoon paprika plus more for serving
- salt and pepper
- green onions sliced, for serving
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, mix mayo, pickle juice, and dijon mustard.
- Add diced eggs, red onion, pickles, garlic powder, paprika, salt, and pepper. Stir well.
- Fold in cooled pasta until evenly coated.
- Chill for at least 1 hour before serving.
- Sprinkle with extra paprika and green onions.
Notes
- Best served chilled.
- Adjust seasoning to taste.