Delicious Mango Slaw
This mango slaw combines fresh mangoes, crunchy vegetables, and a light dressing for a refreshing side dish.
Ingredients
For the Slaw
- 2 pieces ripe mangoes, peeled and julienned
- 2 cups shredded cabbage (green or purple, or mix)
- 1 medium carrot, grated
- ¼ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
For the Dressing
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the mangoes, cabbage, carrot, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey or maple syrup, salt, and black pepper. Pour over the slaw and mix well.
Notes
This slaw can be served immediately or chilled in the refrigerator for 30 minutes to enhance the flavors.