Delicious 5-Ingredient Soft and Chewy Peanut Butter Cookies
These soft and chewy peanut butter cookies are packed with rich peanut flavor and have the perfect texture. They are simple to make with just a few ingredients and no flour needed.
Ingredients
- 1 cup 250g smooth peanut butter – The peanutty goodness of these cookies.
- 1 cup 200g granulated sugar – Just the right amount of sweetness.
- 1 large egg – To hold everything together and make them chewy.
- 1 teaspoon baking soda – To make them rise slightly and soft.
- ½ teaspoon vanilla extract – For extra flavor and a hint of vanilla.
- Pinch of salt optional – To bring out the flavors.
- Extra granulated sugar for rolling optional – For a sparkly crunch on the outside.
Instructions
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, egg, baking soda, vanilla extract, and salt (if using). Mix until smooth.
- Roll tablespoon-sized portions of dough into balls. Roll each ball in extra sugar if desired.
- Place dough balls on the baking sheet and flatten slightly with a fork in a criss-cross pattern.
- Bake for 10-12 minutes until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring.
Notes
- Use smooth peanut butter for the best texture.
- Do not overbake to keep them soft and chewy.
- Store in an airtight container for up to 5 days.