Deep-Fried Oreo Cheesecake Bites
Enjoy these delicious deep-fried Oreo cheesecake bites, perfect for dessert lovers.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Filling
- 8 oz cream cheese
- ¼ cup powdered sugar
- 1 teaspoon pure vanilla extract
For Assembly
- 1 package refrigerated biscuit dough (8 count)
- 8 whole Oreo cookies
For the Glaze
- 1 cup powdered sugar sifted
- 2 to 3 tablespoon milk
- ½ teaspoon vanilla extract
For Frying & Garnish
- 1 cup crushed Oreo cookies (from about 8–10 cookies)
- Vegetable or canola oil for frying
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Flatten the biscuit dough and place an Oreo cookie in the center, then add a spoonful of the cream cheese mixture on top. Fold the dough over the filling and seal.
- Heat oil in a frying pan. Fry the filled dough until golden brown on all sides.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the fried bites and top with crushed Oreo cookies.
Notes
Serve warm for the best flavor and texture.