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Deep Fried Marshmallows

Deep Fried Marshmallows

Enjoy a sweet treat with deep-fried marshmallows that are crispy on the outside and soft on the inside.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Dutch oven
  • Mixing bowl

Ingredients
  

For the Marshmallows

  • 20 large marshmallows frozen
  • ⅔ cup whole milk
  • 1 large egg room temperature
  • ¼ teaspoon vanilla extract
  • 1 ⅓ cups buttermilk pancake mix Pearl Milling Company brand recommended

For Frying

  • canola oil enough to fill 3 to 4 inches deep in a 5-quart Dutch oven or to the fill line of an electric deep fryer

Instructions
 

  • In a mixing bowl, combine the whole milk, egg, and vanilla extract.
  • Dip each frozen marshmallow in the batter made from buttermilk pancake mix, then carefully place them in the hot oil for frying.
  • Fry until golden brown, about 2-3 minutes on each side.
  • Remove from oil and drain on paper towels. Serve with optional toppings like powdered sugar, whipped cream, chocolate sauce, or rainbow jimmie sprinkles.

Notes

Experiment with different toppings to customize your deep-fried marshmallows.
Keyword Deep Fried Marshmallows, fried dessert, sweet treat