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Decadent Hot Cocoa Cheesecake

Decadent Hot Cocoa Cheesecake

This cheesecake combines the rich flavors of chocolate and hot cocoa for a delicious dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 450 kcal

Equipment

  • Springform pan
  • Mixing bowl

Ingredients
  

For the Crust

  • 2 cups chocolate cookie crumbs Use store-bought chocolate crust if short on time
  • ½ cup unsalted butter Melted

For the Cheesecake Filling

  • 16 oz cream cheese Room temperature
  • 1 cup granulated sugar
  • 3 large eggs Room temperature
  • 1 cup hot cocoa mix Your favorite brand

For the Topping

  • 1 cup heavy cream Whip until soft peaks form
  • 1 cup marshmallow fluff Available in bulk

Instructions
 

  • Preheat the oven to 325°F (163°C).
  • In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press mixture into the bottom of a springform pan to form the crust.
  • In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in hot cocoa mix until fully combined.
  • Pour the cheesecake filling over the crust and smooth the top. Bake for 60 minutes or until the center is set.
  • Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
  • Before serving, whip heavy cream until soft peaks form and spread over the cheesecake. Top with marshmallow fluff.

Notes

For a richer flavor, use dark chocolate cookie crumbs for the crust.
Keyword cheesecake, chocolate dessert, hot cocoa