Decadent Chocolate Peanut Butter Rice Krispie Cups in 20 Minutes
Easy no-bake chocolate peanut butter rice krispie cups with a crunchy texture and rich flavor.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
- ½ teaspoon vanilla extract optional
- Pinch of sea salt optional
Instructions
- Melt peanut butter and butter in a saucepan over low heat.
- Stir in mini marshmallows until fully melted.
- Remove from heat and mix in vanilla extract and sea salt.
- Fold in Rice Krispies until evenly coated.
- Press mixture into lined muffin tins.
- Melt chocolate chips and spread over each cup.
- Chill for 30 minutes before serving.
Notes
- Store in an airtight container for up to 3 days.
- Use dark chocolate for a richer taste.
- Add crushed peanuts for extra crunch.