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Crusty Italian Bread

Crusty Italian Bread

This recipe makes a fresh and crusty Italian bread that is perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Bread
Cuisine Italian
Servings 1 loaf

Equipment

  • Mixing bowl
  • Baking sheet

Ingredients
  

For the Dough

  • 4 cups bread flour
  • 2 teaspoons active dry yeast
  • 2 teaspoons salt
  • 1 ½ cups warm water about 110°F or 45°C

Instructions
 

  • In a mixing bowl, combine the bread flour, active dry yeast, and salt.
  • Add the warm water and mix until a dough forms.

Notes

You can let the dough rise for a better texture.
Keyword Crusty Italian Bread, homemade bread, Italian bread recipe