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Crustless Rhubarb Custard Pie

Crustless Rhubarb Custard Pie

This crustless rhubarb custard pie is a simple and delicious dessert that highlights the tartness of fresh rhubarb.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 pieces
Calories 210 kcal

Equipment

  • Mixing bowl
  • baking dish

Ingredients
  

For the Pie Filling

  • 3 cups fresh rhubarb, chopped
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup milk
  • ½ cup all-purpose flour
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Optional Topping

  • Powdered sugar for dusting optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the chopped rhubarb, eggs, sugar, milk, flour, melted butter, vanilla extract, and salt. Mix well until smooth.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until the center is set and lightly golden.
  • Let it cool before dusting with powdered sugar, if desired.

Notes

This pie can be served warm or chilled. It pairs well with whipped cream.
Keyword custard pie, dessert recipe, rhubarb pie