Crunchy Thai Peanut Chicken Wraps
These wraps combine shredded chicken, fresh vegetables, and a flavorful Thai peanut sauce.
Equipment
- Mixing bowl
- Whisk
Ingredients
For the Wraps
- 2 cups cooked chicken breast, shredded
- 1 cup shredded cabbage green or purple
- 1 cup carrots, julienned
- 1 each red bell pepper, thinly sliced
- 2 each green onions, sliced
- 4 large tortillas or wraps
- 2 tablespoon fresh cilantro, chopped
For the Thai Peanut Sauce
- 3 tablespoon peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- ¼ teaspoon chili flakes optional
- 2–3 tablespoon warm water to thin
Instructions
- In a mixing bowl, combine the shredded chicken, cabbage, carrots, bell pepper, green onions, and cilantro.
- In another bowl, whisk together the peanut butter, soy sauce, lime juice, honey, chili flakes, and warm water until smooth. Adjust the water to reach your desired consistency.
- Spread the mixture onto the tortillas, drizzle with the peanut sauce, and wrap tightly.
Notes
Feel free to customize the vegetables based on your preference.