Crunchy Southwestern Chicken Wrap in 15 Minutes
A quick and easy Southwestern-inspired chicken wrap filled with crunchy Fritos, fresh vegetables, and a creamy taco-spiced sauce.
Ingredients
- ¾ cup sour cream
- ¾ cup salsa
- 1 ½ tablespoons taco seasoning
- 4 large tortillas wrap size
- 1 ⅓ cups shredded lettuce
- ½ cup tomato diced
- 1 whole avocado diced
- ½ cup cheddar cheese shredded
- 2 cups cooked chicken shredded
- 1 cup Fritos crushed
Instructions
- Mix sour cream, salsa, and taco seasoning in a bowl to make the sauce.
- Spread the sauce evenly over each tortilla.
- Layer shredded lettuce, tomato, avocado, cheddar cheese, and shredded chicken on the tortillas.
- Sprinkle crushed Fritos over the filling.
- Roll the tortillas tightly to form wraps.
- Cut in half and serve immediately.
Notes
- Use rotisserie chicken for a quicker meal.
- Add jalapeños for extra heat.
- Substitute Greek yogurt for sour cream for a lighter option.