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Crunchy Oven-Baked Chicken Taquitos

Crunchy Oven-Baked Chicken Taquitos

These taquitos are filled with a blend of chicken and cheese, seasoned with spices, and baked until crispy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Snack
Cuisine Mexican
Servings 6 taquitos
Calories 300 kcal

Equipment

  • Baking sheet
  • oven

Ingredients
  

For the Filling

  • 2 cups cooked, shredded chicken
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup chopped cilantro

For the Taquitos

  • 12 small flour or corn tortillas
  • Olive oil spray or 2 tablespoons olive oil

For Serving

  • Salsa, sour cream, and guacamole for serving

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a bowl, mix the chicken, cheeses, spices, and cilantro until well combined.
  • Place about 2 tablespoons of the filling on each tortilla, roll it tightly, and place it seam-side down on a baking sheet.
  • Lightly spray the taquitos with olive oil.
  • Bake for 20 minutes or until golden and crispy.
  • Serve with salsa, sour cream, and guacamole.

Notes

Feel free to customize the filling with your favorite ingredients. Use different cheeses or add beans for variety.
Keyword baked taquitos, chicken taquitos, Crunchy Oven-Baked Chicken Taquitos