Croissant Smash Burgers
Delicious smash burgers served on flaky croissants for a unique twist.
Equipment
- Skillet
- Spatula
Ingredients
For the Burger
- 2 large croissants sliced in half
- 1 lb ground beef use high-quality for best flavor
- 4 slices cheese cheddar, American, or Swiss
For the Toppings
- 4 leaves fresh lettuce adds crunch and freshness
- 1 large tomato sliced
- 6-8 slices pickles for tangy crunch
- to taste salt and pepper for seasoning
Instructions
- Heat a skillet over medium-high heat.
- Form the ground beef into patties and season with salt and pepper.
- Place the patties on the skillet and smash them down using a spatula.
- Cook for about 3-4 minutes on each side, adding cheese slices during the last minute.
- Assemble the burgers by placing the patties on the croissants and adding lettuce, tomato, and pickles.
Notes
You can customize your burgers with different toppings or sauces.