Crockpot Dump and Go Meatball
This recipe is a simple and delicious way to prepare meatball sandwiches using your crockpot.
Equipment
- crockpot
- spoon
Ingredients
For the Meatballs
- 32 ounces frozen meatballs (beef or turkey)
For the Sauce
- 24 ounces marinara sauce
For the Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For the Sandwich
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter (optional, for toasting)
- 2 tablespoons chopped parsley (optional)
Instructions
- Add frozen meatballs, marinara sauce, garlic powder, and Italian seasoning to the crockpot. Stir to combine.
- Cover and cook on low for 4 hours or until meatballs are heated through.
- Serve meatballs on hoagie rolls and top with mozzarella and Parmesan cheese. Optionally, toast the rolls with butter.
- Garnish with chopped parsley if desired.
Notes
This recipe is great for a quick weeknight dinner. You can use any type of frozen meatballs.