Crockpot Chicken Parmesan Soup
A hearty and easy-to-make soup that combines the flavors of chicken parmesan in a comforting crockpot meal.
Equipment
- crockpot
Ingredients
Soup
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup freshly shaved Parmesan cheese
- 1 cup heavy whipping cream
- 8 oz rotini pasta uncooked
Topping
- ½ cup bread crumbs
- 1 tablespoon butter
- 1½ cups shredded mozzarella cheese
Instructions
- Place chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth in the crockpot.
- Cover and cook on low for 4 hours.
- Remove chicken, shred it, and return it to the crockpot.
- Add Parmesan cheese, heavy whipping cream, and rotini pasta. Stir well.
- Cover and cook on high for 30 minutes, or until pasta is tender.
- While the soup cooks, melt butter in a pan and toast bread crumbs until golden.
- Serve the soup topped with shredded mozzarella and toasted bread crumbs.
Notes
For a thicker soup, reduce the amount of chicken broth. You can also use cooked pasta if you prefer a shorter cook time.