Crockpot Chicken Fajita Pasta
A simple and flavorful dish combining chicken, bell peppers, and pasta in a creamy, cheesy sauce.
Equipment
- crockpot
- large pot
Ingredients
For the Chicken and Vegetables
- 3 large chicken breasts
- 3 bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
For the Sauce and Seasonings
- 1 can (10 oz) Rotel tomatoes with green chilies
- 1 packet fajita seasoning (or taco seasoning)
- 1 teaspoon garlic powder
- 1 teaspoon Kinder’s Buttery Garlic & Herb seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup chicken broth
For the Pasta and Cheese
- 1 bag (8 oz) Mexican blend cheese
- 12 oz penne or rotini pasta, cooked and drained
Instructions
- Place chicken breasts, bell peppers, and onion in the crockpot.
- Add Rotel tomatoes, fajita seasoning, garlic powder, Kinder’s seasoning, black pepper, salt, and chicken broth to the crockpot.
- Cover and cook on low for 4 hours or until chicken is tender.
- Shred the chicken with a fork and stir in the cooked pasta and Mexican blend cheese until well combined.
- Serve hot.
Notes
For extra creaminess, add a splash of heavy cream or sour cream before serving.