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Crockpot Cabbage Roll Casserole

Crockpot Cabbage Roll Casserole

This Crockpot Cabbage Roll Casserole combines layers of cabbage, beef, and rice in a savory tomato sauce, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • crockpot
  • Knife

Ingredients
  

For the Casserole

  • 1 large cabbage head, chopped
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper

Optional Topping

  • 1 cup shredded cheese optional

Instructions
 

  • Layer chopped cabbage in the bottom of the Crockpot.
  • Add ground beef, uncooked rice, onion, garlic, crushed tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, salt, and pepper on top of the cabbage.
  • Cover and cook on low for 6 hours or until the beef is cooked and the rice is tender.
  • If using, sprinkle shredded cheese on top during the last 30 minutes of cooking.

Notes

You can add other vegetables to the casserole for extra flavor. Adjust seasoning according to your taste.
Keyword cabbage roll, casserole, Crockpot Cabbage Roll Casserole