Crock Pot Lasagna Soup
This Crock Pot Lasagna Soup is a hearty and comforting dish that combines the flavors of lasagna in a warm, delicious soup.
Equipment
- Crock Pot
- Chopping Board
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
Liquids
- 1 can (28 ounces) crushed tomatoes
- 2 cups beef broth
- 2 tablespoons tomato paste
Seasonings
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Noodles and Cheese
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Garnish
- Fresh basil for garnish (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is soft.
- Transfer the beef mixture to the Crock Pot. Stir in the crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper.
- Cover and cook on low for 4 hours.
- About 20 minutes before serving, add the broken lasagna noodles to the soup.
- Once cooked, stir in the ricotta, mozzarella, and Parmesan cheeses until melted.
- Serve hot, garnished with fresh basil if desired.
Notes
This soup can be made ahead of time and reheated for a quick meal. You can also add vegetables like spinach or bell peppers for extra flavor.