Crock Pot Creamy Chicken Parmesan Soup
This creamy chicken parmesan soup is made in a crock pot, combining tender chicken, savory tomatoes, spinach, and tortellini.
Equipment
- Crock Pot
Ingredients
Chicken
- 1.5 pounds boneless, skinless chicken breasts
Vegetables
- 1 cup diced onion
- 2 cloves garlic, minced
Broth and Cream
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream For a lighter version, substitute half-and-half.
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- to taste salt
- to taste pepper
Pasta and Greens
- 1 cup tortellini (fresh or frozen)
- 1 cup fresh spinach
Garnish
- 1 cup fresh basil for garnish
Instructions
- Add chicken, onion, garlic, chicken broth, diced tomatoes, heavy cream, Italian seasoning, salt, and pepper to the crock pot.
- Cook on low for 4 hours. Before serving, add tortellini and spinach, and cook for an additional 30 minutes.
- Serve hot, garnished with fresh basil.
Notes
This soup can be adjusted for spice with red pepper flakes or made lighter by using half-and-half instead of heavy cream.