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Crock Pot Cream Cheese Chicken Chili

Crock Pot Cream Cheese Chicken Chili

This creamy chicken chili is easy to make in your crock pot. It features tender chicken, cream cheese, and flavorful spices.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner
Cuisine American
Servings 6 people
Calories 450 kcal

Equipment

  • Crock Pot
  • Cutting board

Ingredients
  

For the Chili

  • 2 lbs chicken breasts boneless and skinless
  • 1 can black beans rinsed and drained
  • 1 can corn drained
  • 1 can diced tomatoes with green chilies
  • 8 oz cream cheese softened

For the Spices

  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder

Instructions
 

  • Place the chicken breasts in the crock pot.
  • Add the black beans, corn, diced tomatoes, and spices to the crock pot.
  • Cook on low for 4 hours.
  • In the last hour, add the cream cheese.
  • Shred the chicken and mix everything together before serving.

Notes

You can top the chili with cheese or avocado for extra flavor.
Keyword chicken, Chili, cream cheese, Crock-Pot